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Thick soup with silken coconut extract infused with Thai herbs.

A traditional broth made with fresh greens, silken tofu, shiitake mushroom.

A spicy concoction offering great flavours and texture.

Wholesome and creamy mushroom soup served as cappuccino.

Delicious preparation of fresh lemon, coriander and exotic organic vegetables.

Cinnamon honey roasted pears served with pistachio crusted goat cheese & wine soaked grapes.

Grilled fresh vegetables, quinoa, feta and a generous sprinkle of sunflower seeds.

Herb rubbed grilled bread with flavourful toppings & mixed greens.

Truly delicious truffle flavoured sautéed mixed mushroom with warm olives & assorted olive tapenade in a bed of young greens.

Classic paneer tikka with a twist of Rajasthani chilli mixed cream served with mint dip.

Crispy fried tofu tossed in chilli garlic sauce.

Batter coated fried cubes of cottage cheese tossed in spicy chilli sauce garnished with spring onions.

Assorted wild mushrooms tossed with Szechuan peppercorns.

Delicately flavoured with harissa, these soft cottage cheese tikkas are a treat to eat.

Mini kulchas stuffed with spicy cheese, drizzled with truffle oil, served with cocktail yoghurt dip.

Buttery puff pastry filled with mushroom & asparagus.

Hung curd marinated garden fresh broccoli delicately flavoured & spiced with harissa in a clay oven.

Fresh spinach, green peas & potato tikkis flavoured with handpicked Indian spices, finished in a thick bottomed metal pan.

Yoghurt & cardamom spiced broccoli with truffle oil served with spicy tomato dip.

Crisp fried lotus stem tossed with honey & chillies.

Crispy fried baby corn tossed with salt, pepper and subtle spices.

Crunchy corn bites finished with classic salt and pepper seasoning.

Deep fried yoghurt patty mixed with flavourful Indian spices.

Deep fried mushroom tossed in chef's special spices & tempered with garlic & curry leaves.

Crispy croquette combined with spaghetti & vegetables served with fries.

Soft soya chaap cooked in creamy malai with delicate spices.

Tortilla chips layered with cheese & flavourful toppings.

Flour dusted deep fried potato with BBQ sauce.

Fries served with mayo.

French bread topped with garlic herb, butter & cheese.

Boneless lamb tempered with garlic, onions, tomatoes & curry leaves.

Lemongrass flavoured Kolkata bhetki cooked grilled in the clay oven & served with mint sauce.

Kebabs made of tender mutton mince, shallow fried in desi ghee & served on a flaky paratha.

Tandoori fish tikka flavoured with aromatic ajwain & spices.

Deep fried prawns served with pumpkin sauce.

Wok-tossed prawns with fresh basil and bold chilli flavours.

Prawns tossed with garlic, olive oil and pepperoncini, served with mixed greens.

Goan-style prawns cooked in a spicy, tangy balchao masala.

Char-grilled prawns skewered & infused with traditional masala.

Tandoori roasted chicken drumsticks marinated in traditional spices.

Chicken marinated with chef's special ingredients & grilled in a traditional clay oven.

Hyderabadi style deep fried chicken.

Roasted garlic flavoured chicken tikka grilled in charcoal fire & served with mint & yogurt dip.

Succulent chicken pieces marinated overnight in cream cheese flavoured with cardamom & cooked in open flame.

Old Delhi style classic chicken tikka served with a mint & yogurt dip.

Classic tossed with garlic & basil in oyster sauce.

Succulent chicken pieces, sliced onions, capsicum & bird-eye chillies. Tossed with cashew nuts.

Deep fried fish pieces tossed in spicy chilli basil.

Basa fingers deep fried in beer batter & served with tartar sauce.

Crispy baked chicken wings smothered in a sweet & tangy barbecue sauce.

Italian way of crunchy chicken nuggets served with onion rings, fries & garlic aioli.

Golden fried calamari with tangy chaat spices.

Boiled eggs pan-fried with Kerala spices, curry leaves & onions.

Asparagus, water chestnut & cream cheese dumpling.

Assortment of pan tossed mushroom flavoured with truffle oil.

Assorted exotic vegetables wrapped in delicate dumpling.

Minced chicken flavoured with fresh bird eye chilli & coriander leaves.

Soft dumplings filled with diced chicken & melted cheese.

Juicy chicken infused with fragrant Thai basil.

Indian cheese tossed with chilli sauce, served in mantou bread.

Traditional chicken bites flavoured with teriyaki & Hoisin sauce served miko.

Classic pizza topped with bell pepper, onion, zucchini, jalapeños & olives.

Classic pizza topped with cheddar, mozzarella, scamorza & parmesan with white truffle oil.

Classic pizza topped with sun dried tomatoes, olives & mozzarella.

Mixed fungi, white base, caramelized onion & truffle oil with rocket lettuce.

Creamy tomato makhani base with paneer, onions & sweet corn.

Classic pizza topped with mozzarella cheese & spicy chicken pepperoni.

Classic pizza topped with chicken tikka, green chilli & red onion rings.

Classic pizza topped with smoked chicken, rucola, feta & chilli.

Smokey chicken tikka on creamy makhani sauce.

Home made sour dough topped with olives, shiitake & button mushrooms.

Home made sour dough topped with chilli garlic & extra virgin olive oil.

Fresh oven baked, hand stretched focaccia, infused with fragrant rosemary and garlic.

Home made sour dough bread topped with harissa marinated chicken, roasted bell pepper & onion in chilli oil.

Tossed with mushroom truffle butter.

Pasta stuffed with spinach & ricotta, tossed with light pomodoro plum sauce.

Oven-baked layers of vegetables, pasta & creamy cheese.

Tossed in rich creamy bisque.

Tender chicken layered with rich sauces & melted cheese.

Served al dente, with a slice of garlic bread, chilli flakes and oregano.

Add ons: Chicken & Prawns.

Cottage cheese marinated with three spices, served with coleslaw, fries & house greens.

Cajun marinated polo, panko fried, served with coleslaw, fries & house greens.

Mixed vegetable tossed with garlic & soya sauce.

An assortment of vegetables, cooked in Chinese wine flavoured chef's special sauce.

Crunchy vegetables tossed in fiery chilli garlic sauce.

Sweet & tangy glazed garden vegetables with aromatic spices.

Tender fried chicken tossed in rich butter garlic sauce.

With mushroom & bamboo shoots.

Sliced chicken cooked with Chinese wine flavoured Hunan sauce.

Fish cooked in flavourful sauce comprising of Schezwan, peppercorn, soy & exotic spices.

Classic rich risotto cooked with wild mushrooms & truffle oil.

Classic rich risotto cooked in a tomato base, finished with velvety mascarpone.

Rice cooked with chicken and saffron in an abundance of butter and parmesan, finished with cream.

A thick-cut cottage cheese steak pan-seared to a golden crust, served over a rich, slow-cooked mushroom ragu.

Pan fried tender thin slices of chicken gently cooked in mushroom sauce with a dash of aged white wine.

Roasted chicken served with three peppers sauce, fresh garden greens & potatoes.

Pan-seared bhetki fillet, marinated in chermoula, served with herbed couscous, vegetables, crushed potatoes & caper butter sauce.

Tender peas & mushrooms in rich spicy gravy.

Paneer tossed with bell pepper in a fragrant fresh ground spice powder.

Cottage cheese braised in rich makhani gravy.

Grilled paneer tikka cooked in a rich onion & tomato based gravy.

Spiced cottage cheese sautéed with bell peppers.

Mixed vegetables in a creamy tomato-based gravy.

With whole urad dal, rajma, butter & spices.

Vegetable balls with a soft centre cooked in a rich & aromatic gravy.

Mixed vegetables cooked in rich, aromatic gravy.

Rustic vegetables cooked in fiery kadhai masala.

Mélange of seasonal vegetables.

Mixed dal tadka with smoked garlic, cumin & red chilli.

A fragrant goat meat curry dating back to colonial times cooked with special spices and potatoes.

Slow cooked mutton in fiery red chilli gravy.

Succulent mutton pieces slow cooked in a fragrant & thin curry & finished to perfection with secret Indian spices.

Smokey prawns cooked in rich tandoori masala.

Tender fish with smokey tandoori aroma & spiced gravy.

Crispy spiced fish tossed in bold Amritsari flavours.

Select pieces of boneless chicken grilled in a clay oven & braised in a rich onion & tomato gravy.

An all time favourite luxurious butter chicken.

Tender chicken cooked in ghee & spices.

Chicken drumsticks cooked in rich spices.

A delightful chicken dish made with onions, tomatoes, garlic, ginger & fresh ground Indian spices.

This classic chicken dish will take you on a tour of the royal kitchens of Awadh.

Signature curry with rich aromatic spices.

Tender goat meat pieces with fresh mint and brown onion, served with raita and salan.

Succulent chicken pieces with mint and brown onion, served with raita and salan.

Mélange of vegetables & basmati rice infused with fragrance of cardamom & saffron, served with raita.

Fragrant basmati rice cooked with cumin and fresh green peas, tempered with whole spices.

Rich fudgy brownie served warm with vanilla ice cream. Ask for your choice — classic plated or sizzling style.

Layers of coffee-soaked Savoiardi sponge, silky mascarpone cream, finished with rich flowing chocolate crémeux.

Warm caramel sponge served with buttery toffee sauce, melting ice cream, and a crunchy nutty finish.

Layers of moist cocoa sponge, chocolate crémeux, and glossy ganache.

Creamy cheesecake on a buttery biscuit base, finished with silky Biscoff caramel.

Contains eggs

Layers of chocolate sponge, cherry compote, dark chocolate mousse, and vanilla Chantilly, finished with flowing chocolate sauce.

A modern take on the classic — biscuit crumble, silky banana crémeux, coffee Chantilly, and brûléed banana.

Warm chocolate cake with a molten centre, served with vanilla ice cream.

Classic Dutch waffle cookies layered with Biscoff or Nutella.

A selection of premium exotic ice creams.

Crispy pan seared over wilted spinach, finished with a silky orange beurre reduction.

A traditional Cantonese preparation.

Tender herb grilled chicken served with fresh seasonal vegetables, finished with a rich pan jus.

Crispy fried tofu tossed in chilli garlic sauce.

Truly delicious truffle flavoured sautéed mixed mushroom with warm olives & assorted olive tapenade in a bed of young greens.

Cinnamon honey roasted pears served with pistachio crusted goat cheese & wine soaked grapes.

Grilled fresh vegetable, quinoa, feta & a generous sprinkle of sunflower seeds.

Pesto marinated melon, mixed greens & burrata cheese, drizzled with in-house dressing & balsamic reduction.

Mushroom, bok choy, carrots & mock duck served with peking sauce.

Sweet & tangy beetroot tikki shallow fried, topped with brown garlic & served with thousand island dip.